Peruvian products
Bebidas, brebajes y pócimas del Perú explores the history and secrets of...
This refillable Maras salt grinder combines aesthetics and practicality....
This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...
Coarse Maras salt is hand-harvested on Andean terraces where saltwater...
Fine Maras salt is a Peruvian natural treasure and much more than a...
Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of...
The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one...
Seasonings, Condiments & Spices make the wealth of Peruvian cuisine. In Sauces or Seasonings, native condiments and spices of Peru give a unique flavour to this millennial cuisine. The Peruvian Condiments mainly consist of chilli peppers such as Ají Amarillo, Ají Panca and Rocoto and aromatic herbs such as Huacatay and Muña. They are used in coo...
Seasonings, Condiments & Spices make the wealth of Peruvian cuisine. In Sauces or Seasonings, native condiments and spices of Peru give a unique flavour to this millennial cuisine. The Peruvian Condiments mainly consist of chilli peppers such as Ají Amarillo, Ají Panca and Rocoto and aromatic herbs such as Huacatay and Muña. They are used in cooking to refine the taste and the aroma of food, to add flavour to dishes and to create the unique and captivating flavour of Peruvian cuisine.
The Ají Amarillo, that we can literally translate as Yellow Chili, is the most widely used variety of hot peppers in Peruvian cuisine. Very aromatic, very tasty and moderately hot, this Aji Amarillo chili paste is essential to prepare Peruvian dishes as Ceviche, Tiradito, Papas a la Huancaina, Causa or Escabeche. It will enter in the seasoning of almost... The Ají Amarillo, that we can...
The yellow Ají is the variety of ají most used in the Peruvian gastronomy. The dressing prepared with this chili is the basis of many dishes, which brings not only flavor but also color. The yellow Ají is the variety of ají...
Ground Fresh Yellow Chilli Pepper from Piki Ground Fresh Yellow Chilli Pepper...
Ground Yellow Pepper Piki / Peruvian Gastronomy Ground Yellow Pepper Piki / Peruvian...
Ground Yellow Pepper Piki / Peruvian Gastronomy Ground Yellow Pepper Piki / Peruvian...
Ají Mirasol Chili paste is a widely used ingredient in Peruvian cuisine. It is made from ripe Ajíes Amarillos dried in the sun and ground into a paste. Ají mirasol Chili paste is used to add flavour and colour to a variety of dishes such as Aji de Gallina and Cau Cau, among others. It is also used to marinate meats, poultries and fish before cooking and... Ají Mirasol Chili paste is a widely...
The Ají Panca is the red pepper that has been allowed to dry in the sun on the same floor. It has a dark red color, and its itch is not as strong as the yellow pepper. It is used as a seasoning and coloring agent and is used as a base for a great variety of dressings, fillings and stews of Peruvian Creole food, such as marinade. The Ají Panca is the red pepper that...
The Ají Panca is the red pepper that has been allowed to dry in the sun on the same floor. It has a dark red color, and its itch is not as strong as the yellow pepper. It is used as a seasoning and coloring agent and is used as a base for a great variety of dressings, fillings and stews of Peruvian Creole food, such as marinade. The Ají Panca is the red pepper that...
Panquita Ají Panca / Sibarita Spices / Peruvian Flavor Panquita Ají Panca / Sibarita Spices...
Panquita Ají Panca / Sibarita Spices / Peruvian Flavor Panquita Ají Panca / Sibarita Spices...
Ground Aji Panca "Colorado" Piki / Peruvian Gastronomy Ground Aji Panca "Colorado" Piki /...
Ground Aji Panca "Colorado" Piki / Peruvian Gastronomy Ground Aji Panca "Colorado" Piki /...