Peruvian products
Bebidas, brebajes y pócimas del Perú explores the history and secrets of...
This refillable Maras salt grinder combines aesthetics and practicality....
This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...
Coarse Maras salt is hand-harvested on Andean terraces where saltwater...
Fine Maras salt is a Peruvian natural treasure and much more than a...
Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of...
The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one...
Seasonings, Condiments & Spices make the wealth of Peruvian cuisine. In Sauces or Seasonings, native condiments and spices of Peru give a unique flavour to this millennial cuisine. The Peruvian Condiments mainly consist of chilli peppers such as Ají Amarillo, Ají Panca and Rocoto and aromatic herbs such as Huacatay and Muña. They are used in coo...
Seasonings, Condiments & Spices make the wealth of Peruvian cuisine. In Sauces or Seasonings, native condiments and spices of Peru give a unique flavour to this millennial cuisine. The Peruvian Condiments mainly consist of chilli peppers such as Ají Amarillo, Ají Panca and Rocoto and aromatic herbs such as Huacatay and Muña. They are used in cooking to refine the taste and the aroma of food, to add flavour to dishes and to create the unique and captivating flavour of Peruvian cuisine.
Ground Rocoto Piki / Peruvian Gastronomy Ground Rocoto Piki / Peruvian Gastronomy
The Rocoto is a species of chili originating in the Andes, large and red, with a strong itch and shape similar to the pepper, but smaller. The Rocoto grows in different zones of Peru, like Arequipa, where it is considered the most emblematic product. It is used mostly as seasoning in dressings, fillings and sauces. The Rocoto is a species of chili...
The Rocoto is a species of chili originating in the Andes, large and red, with a strong itch and shape similar to the pepper, but smaller. The Rocoto grows in different zones of Peru, like Arequipa, where it is considered the most emblematic product. It is used mostly as seasoning in dressings, fillings and sauces. The Rocoto is a species of chili...
This Rocoto Paste is a handy 100% natural hot paste that can replace the flavor of fresh Rocoto peppers in essential Peruvian dishes such as Ceviche & Tiradito. This Rocoto Paste is a handy 100%...
Al Olivo Homemade Sauce - Peruvian Sauce with Oils El Olivar / Peruvian Taste Al Olivo Homemade Sauce - Peruvian...
Siyau Peruvian Soy Sauce Kikko / Chifa fusion Cuisine from Peru Siyau Peruvian Soy Sauce Kikko /...
Sazonador Non-Spicy Ají Panca from Sibarita is an instant powder seasoning made of a perfect combination of Ají panca chili, achiote, salt and spices ideal to enhance the flavour and colour of many Peruvian dishes. Add the Sazonador Sibarita just after browning the garlic and onion in Peruvian recipes such as Estofados, Guisos, Adobos or Escabeches. Sazonador Non-Spicy Ají Panca from...
Palillo Amarillito - Yellow Peruvian Mix of Sibarita Spices / Peruvian Cuisine Palillo Amarillito - Yellow Peruvian...
Tuco Tallarín Sibarita is a 100% complete and natural seasoning because it contains the exact combination of mushrooms, laurel, garlic, onion, tomato, salt and spices that give a great color and flavor to your meals. Tuco Tallarín Sibarita is a 100%...
Verdesito - Green Peruvian Mix of Sibarita Spices / Peruvian Cuisine Verdesito - Green Peruvian Mix of...
Peruvian Seasoning for Baked Chicken Piki / Peruvian Gastronomy Peruvian Seasoning for Baked Chicken...