ESPSSAM100-1U
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Whole Ají Mirasol Chili is the name given to the Ají Amarillo Chili when it has been dried in the sun. It can thus be kept for a very long time without losing either spiciness or flavor. After preparing these whole Ají Mirasol Peppers, you will use them to season many dishes and sauces of Peruvian cuisine such as Ají de Gallina where the concentrated taste of the Ají Mirasol Pepper dominates.
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