Peruvian products
Bebidas, brebajes y pócimas del Perú explores the history and secrets of...
This refillable Maras salt grinder combines aesthetics and practicality....
This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...
Coarse Maras salt is hand-harvested on Andean terraces where saltwater...
Fine Maras salt is a Peruvian natural treasure and much more than a...
Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of...
The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one...
This Pisco macerated with Physalis...
Frozen Ají Amarillo Chilli Peppers allow you to have the pleasure of cooking as if you had just bought them fresh at a market in Peru. These Ajį Amarillo peppers were frozen immediately after harvest in order to fix their magnificent orange-yellow color and preserve their unique aroma and flavour. When defrosted, these will be released in your recipe for... Frozen Ají Amarillo Chilli Peppers...
Frozen Ají Limo is an essential ingredient in the preparation of Ceviche (Leche de Tigre) to achieve the 'cold cooking' sensation and the unique lemony flavours of this iconic Peruvian dish. These Lemon Drop peppers have been frozen whole and can be used as if they were fresh! Cut into thin slices or finely chopped into the marinade, their colour and... Frozen Ají Limo is an essential...
Frozen Rocoto El Plebeyo / Bolivia / Peru The Rocoto is a species of chili originating in the Andes, large and red, with a strong itch and shape similar to the pepper, but smaller. Frozen Rocoto El Plebeyo / Bolivia /...
Aji Amarillo enters many delicious Peruvian recipes. It is this Yellow Chilli Pepper which gives its characteristic flavour and slightly lift the seasoning of the Peruvian food. Valle Fertil offers it sliced in a package for easy transport and storage. Use it to prepare appetizers, starters or dishes like Lomo Saltado. Aji Amarillo enters many delicious...
Piment jaune péruvien frais entier en Conserve (Ají Amarillo Entero) Valle Fertil / Cuisine du Pérou Piment jaune péruvien frais entier en...
Canned Aji Charapita Rio Sisa / Peruvian Cuisine Canned Aji Charapita Rio Sisa /...
Aji Panca is also known as ajol colorado. Aji Panca is a dark garnet color and is used in many Creole dishes of Peru as for example in the dressing for anticuchos, carapulcra, adobo, escabeche, olluquito and many more. Aji Panca is also known as ajol...
Whole Ají Mirasol Chili is the name given to the Ají Amarillo Chili when it has been dried in the sun. It can thus be kept for a very long time without losing either spiciness or flavor. After preparing these whole Ají Mirasol Peppers, you will use them to season many dishes and sauces of Peruvian cuisine such as Ají de Gallina where the concentrated... Whole Ají Mirasol Chili is the name...
Aji Panca is also known as aji colorado. Aji Panca is a dark garnet color and is used in many Creole dishes of Peru as for example in the dressing for anticuchos, carapulcra, adobo, escabeche, olluquito and many more. Aji Panca is also known as aji...