Bebidas, brebajes y pócimas del Perú explores the history and secrets of...
This refillable Maras salt grinder combines aesthetics and practicality....
This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...
Coarse Maras salt is hand-harvested on Andean terraces where saltwater...
Fine Maras salt is a Peruvian natural treasure and much more than a...
Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of...
The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one...
Flour for Peruvian Tamales La Latina / Peru Flour for Peruvian Tamales La Latina...
Aji Amarillo enters many delicious Peruvian recipes. It is this Yellow Chilli Pepper which gives its characteristic flavour and slightly lift the seasoning of the Peruvian food. Valle Fertil offers it sliced in a package for easy transport and storage. Use it to prepare appetizers, starters or dishes like Lomo Saltado. Aji Amarillo enters many delicious...
Purple Corn Powder, naturally violet, is a Peruvian superfood very rich in antioxidants and anthocyanins. Use this Purple Corn Powder to prepare, color and enrich your cakes and desserts. This gluten-free corn powder will facilitate blood circulation and help control cholesterol levels. This Powder is made from Purple Corn grains. Purple Corn Powder, naturally violet,...
Fried and Salted Chullpi Corn (Maíz Chullpi) Villa Natura/ Peruvian Snack / Peru Fried and Salted Chullpi Corn (Maíz...
Shredded Corn Valle Fertil / Peru Shredded Corn Valle Fertil / Peru
Aji Panca is also known as ajol colorado. Aji Panca is a dark garnet color and is used in many Creole dishes of Peru as for example in the dressing for anticuchos, carapulcra, adobo, escabeche, olluquito and many more. Aji Panca is also known as ajol...
Whole Ají Mirasol Chili is the name given to the Ají Amarillo Chili when it has been dried in the sun. It can thus be kept for a very long time without losing either spiciness or flavor. After preparing these whole Ají Mirasol Peppers, you will use them to season many dishes and sauces of Peruvian cuisine such as Ají de Gallina where the concentrated... Whole Ají Mirasol Chili is the name...
Purple Corn is a variety of corn grown in the Andes. With its purple color, this violet corn is used to prepare a delicious and nutritious refreshing beverage called Chicha Morada, as well as a tasty dessert called Mazamorra Morada. Purple Corn facilitates blood circulation as it is an excellent source of anthocyanins, the natural purple pigment present... Purple Corn is a variety of corn...
Aji Panca is also known as aji colorado. Aji Panca is a dark garnet color and is used in many Creole dishes of Peru as for example in the dressing for anticuchos, carapulcra, adobo, escabeche, olluquito and many more. Aji Panca is also known as aji...
Germinated and roasted Pescorunto Corn Kuski 80g / Peruvian Snack / Peru Germinated and roasted Pescorunto...