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Tejas are delicious sweets that come to us with a layer of fondant, wrapped in eye-catching white or metallic papers of various colors, with, in the past, the edges made into strips for a pleasing artisanal presentation. Tejas are the emblematic sweets of the Ica Region, and the most popular ones are made with orange, grapefruit, pecan, lemon, a...
Tejas are delicious sweets that come to us with a layer of fondant, wrapped in eye-catching white or metallic papers of various colors, with, in the past, the edges made into strips for a pleasing artisanal presentation. Tejas are the emblematic sweets of the Ica Region, and the most popular ones are made with orange, grapefruit, pecan, lemon, and filled with Manjarblanco (Dulce de Leche / Milk Caramel).
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Over time, the Chocoteja emerged, a variant that adds chocolate to the coating, complementing perfectly the flavour of the Manjarblanco. This results in small sweet bites that remain popular throughout the coast of Peru. The production of Tejas is linked to numerous success stories of housewives who have made them at home and commercialized them, turning them into their means of livelihood.
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After 35 years of dedication, Helena has become an export brand, introducing the world to this delicious speciality of Ica.
The Lemon Teja from Helena is a typical Peruvian sweet from the Ica region made with Manjarblanco (Milk caramel), candied lemon peel and covered with fondant. The Lemon Teja from Helena is a...
The Pecan Teja from Helena is a traditional Peruvian sweet from the Ica region made with Manjarblanco (Milk Caramel / Dulce de Leche), roasted pecans and covered with fondant. The Pecan Teja from Helena is a...
Box of 10 assorted Chocotejas Helena filled with Manjarblanco (Milk Caramel / Dulce de Leche) and nuts, dried fruits, or candied fruits. Box of 10 assorted Chocotejas Helena subject to availability. Box of 10 assorted Chocotejas Helena...
The Pecan Chocoteja Helena is one of the most cherished traditional chocolate sweets among Peruvians. This delectable Chocoteja treat stands out for its incredible flavour: a crunchy layer of roasted pecans surrounds a delightful filling of Manjarblanco (Dulce de Leche / Milk Caramel), providing a unique taste experience with every bite. A gourmet... The Pecan Chocoteja Helena is one of...
The Raisin & Pisco Chocoteja Helena, also known as Chocoteja de Pasas Borrachas, is a delicious chocolate candy filled with Manjarblanco and raisins macerated in Pisco, all covered with a layer of dark chocolate. This Chocoteja is unparalleled for its delicate bouquet and exquisite taste, providing a unique sensory experience that will captivate even the... The Raisin & Pisco Chocoteja Helena,...
This box of Pecan Chocotejas Helena consists of 6 delicious traditional Peruvian chocolate candies generously filled with pecans and Manjarblanco, the creamy milk caramel from Peru. The combination creates a blend of crunchy and smooth textures with a rich and chocolatey flavour, making the Pecan Chocoteja a favorite among enthusiasts. This box of Pecan Chocotejas Helena...
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