DIEECCY240-1U
New
The delicious Camu camu jam from EcoAndino is made with Camu camu, the fruit with the highest natural vitamin C content, and Yacón (Peruvian Ground Apple), a natural and abundant source of prebiotics. This Camu camu jam is sweetened with Agave syrup, known for its low glycemic index, and one teaspoon of jam will provide 30% of the recommended daily value of vitamin C.
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