Crafted from Pisco, London to Lima Gin highlights Peruvian craftsmanship...
The Pisco Portón Mosto Verde Negra Criolla is a refined and elegant...
Pisco Portón Mosto Verde Italia, in its special edition with the...
The Pisco Portón Mosto Verde Italia is a masterpiece for Pisco...
Bebidas, brebajes y pócimas del Perú explores the history and secrets of...
This refillable Maras salt grinder combines aesthetics and practicality....
This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...
Coarse Maras salt is hand-harvested on Andean terraces where saltwater...
Fine Maras salt is a Peruvian natural treasure and much more than a...
This Pineapple and Peruvian Lemongrass-infused Pisco is an unparalleled Peruvian sensory adventure. The fusion of tropical pineapple and refreshing Peruvian lemongrass notes creates a unique beverage with Quebranta Pisco, offering a harmonious balance of flavours. Enjoy it neat over ice or in cocktails. This macerated Pisco celebrates Peruvian culture. This Pineapple and Peruvian...
This Pisco macerated with Physalis berries is a delicious variant of Pisco. The maceration process infuses a Quebranta Pisco 3 Generaciones with the flavours & aromas of the Physalis, resulting in a unique & refreshing beverage. The fresh & acidic notes of the Physalis integrate splendidly with the alcoholic base of the Pisco. This maceration can be... This Pisco macerated with Physalis...
Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of the Peruvian identity, the Doña Pepa's Turrón is the festive cake associated with the celebrations of the Lord of Miracles to whom this pastry created by a slave in the 18th century pays tribute to. At the time considered to be very innovative, the Doña Pepa's Turrón requires a lot of... Doña Pepa's Turrón is the delicious...