Peruvian products
Bebidas, brebajes y pócimas del Perú explores the history and secrets of...
This refillable Maras salt grinder combines aesthetics and practicality....
This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...
Coarse Maras salt is hand-harvested on Andean terraces where saltwater...
Fine Maras salt is a Peruvian natural treasure and much more than a...
Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of...
The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one...
Peruvian rum is a genuine distilled gem that stands out for its elegance and aromatic complexity. Its smooth and rounded flavour, with a perfect balance between sweetness and bitterness, makes it an ideal choice to enjoy neat, on the rocks, or in cocktails. Peruvian rum is a true delight for the senses and an exceptional representation of the ex...
Peruvian rum is a genuine distilled gem that stands out for its elegance and aromatic complexity. Its smooth and rounded flavour, with a perfect balance between sweetness and bitterness, makes it an ideal choice to enjoy neat, on the rocks, or in cocktails. Peruvian rum is a true delight for the senses and an exceptional representation of the excellence and refinement of Peruvian liqueurs.
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Some of the emblematic brands of Peruvian rum include Ron Cartavio, which offers a range of premium rums of different ages and flavour profiles, and Ron Millonario, which has won numerous international awards and recognition for its high quality and distinctive taste. Ron Millonario's range of rums also includes different ages and styles. The 15-year-old Ron Millonario is one of its most emblematic products, known for its smooth and balanced flavour, with notes of caramel, tropical fruits and spices. They also offer more exclusive rums, such as the Ron Millonario XO, which has been aged for an additional period to achieve greater complexity and depth of flavour.
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Anís Najar is an icon of the city of Arequipa and is another Peruvian liquor renowned for its distinctive flavour and its link with Peruvian tradition. It is made from anise seeds with a recipe that has remained virtually unchanged over the years, contributing to its reputation and popularity in the country. Anís Najar is appreciated for its smooth and refreshing taste, making it a popular choice for those who enjoy anise-based spirits. Its presence in Peruvian culture and its history are a testament to its quality and acceptance by Peruvian people.
Rum Cartavio Solera is a rum that has aged for 12 years using the Solera method to create unique and complex tastes. Rum Cartavio Solera is characterized by its smoothness and its balance of flavours. It offers rich and complex aromatic notes, with nuances of ripe fruit, caramel, vanilla and spices. On the palate, soft and round flavours are appreciated,... Rum Cartavio Solera is a rum that has...
Andean Cream is handcrafted using a blend of Don Michael’s Black Whiskey and rich fresh dairy cream. The taste of Black Whiskey is subtlety combined with coffee and a heavenly dash of chocolate and hazelnut resulting in the world’s first Andean Whiskey Cream Liqueur. Andean Cream is handcrafted using a...
Rhum péruvien Millonario 10 ans 40° Rhum péruvien Millonario 10 ans 40°
Liqueur Cream Rum Cartavio 28° / Peru Liqueur Cream Rum Cartavio 28° / Peru
The Anís 1854 is a tribute to the year of founding of the Bodega Najar in Arequipa. The aniseed, macerated in brandy, undergoes a triple distillation process to obtain a finer and more aromatic product. The spices are similarly macerated and distilled, all using a French copper still. These natural essences are mixed with sugar syrup and then bottled. The Anís 1854 is a tribute to the...