Ají­ de Gallina Provenzal 100g

Prepared dehydrated for Chicken Aji.

The Aji of Galllina Provenzal contains yellow chili, crushed bread, whole milk, cream of milk, cheese powder, wheat flour, cumin, onion, garlic and salt.

Aji de Gallina is one of the best known Peruvian dishes in the world, it is originally from Lima, and it came about 1900 in the city of Lima, a product of the creativity and ingenuity of the Peruvians, as a starter, Served on potatoes cut in a circular, decorated with black olives of botija and boiled egg. With the passing of time in some Peruvian homes the Chicken Aji became a main dish, served also accompanied by a garnish of white rice. Although it is called Aji de gallina, because a chicken was made a century ago; This dish is usually prepared with chicken.

Aji de Gallina Provenzal is prepared in an easy and quick manner while preserving the flavor of the traditional Peruvian Chicken Aji. Preparation instructions behind the envelope. Suggestions: Serve with boiled potatoes, boiled egg and olives. Add parmesan cheese, pecans or ground walnuts to taste. Makes 4 - 6 servings.

CHICKEN IN HOT PEPPER SAUCE

INGREDIENTS Cilantro, yellow pepper, bread crumbs, whole milk cream, powder cheese, wheat flour, cummin, onions, garlic, m.s.g. and salt.

PREPARATION

1. Boil 1 ½ chicken breast in 3 ½ cups of water, salt to taste.

2. Pour envelope content over the meat, stir well, and add 3 ½ cups cold water and ½ kilo (1 pound) of rice. Boiled till almost dry at this point reduce heat to low, etc.

3. Add chicken that has been shredded and cook for 3 more min.

Suggestions: Serve with boiled potatoes, hard boiled eggs and olives. Add some parmesan cheese, some chopped walnuts or pecans.