Mulberry & Coca Gin Liqueur London to Lima 38,8° 50cl

Mulberry & Coca Gin Liqueur London to Lima 38.8° 50cl

History and Origins

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The Mulberry & Coca Gin Liqueur is a unique creation from the London to Lima distillery, blending British artisanal craftsmanship with the natural riches of Peru. This gin, made from Quebranta grapes grown in the Andean valleys, is inspired by the authentic flavours and traditions of the country. Each bottle tells a story rooted in Peru’s diverse landscapes, from the Amazon rainforest to the Andes mountains. This spirit has been awarded a gold medal at the prestigious International Wine & Spirits Competition in London, recognising its excellence and originality.

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Specifications

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Crafted artisanally, the Mulberry & Coca Gin Liqueur is the result of an exceptional maceration process. It combines a gin base distilled from Peruvian grapes with:

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- Andean glacier spring water,

- Wild honey,

- Hand-picked Peruvian mulberries,

- Carefully selected Amazonian coca leaves (containing trace amounts of alkaloids that have been extracted).

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The spirit evolves over time, both in flavour and colour, much like a fine wine. Each bottle is the result of a meticulous process, from berry to bottle.

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Tasting Notes

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Nose: A rich bouquet of ripe black fruits, enhanced with herbal notes and spices such as cinnamon and cocoa.

Palate: A luxurious, velvety texture with complex and balanced flavours. Sweet notes of mulberries and cherries blend with intense dark chocolate and hints of kirsch. A touch of pink pepper and citrus zest adds a refreshing vibrancy.

Finish: A lingering warmth, wrapped in chocolatey velvet, with a subtle bitterness reminiscent of coca leaves.

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Serving Recommendations

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This gin liqueur can be enjoyed in various ways:

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Neat: Served on its own after a meal, or slightly chilled over ice to fully appreciate its nuances.

In cocktails:

- Andean Negroni: An Andean twist on the classic Italian cocktail.

- Inka Bramble: Easy to prepare, this cocktail highlights the flavours of berries and spices.

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Storage Tips

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Store the bottle away from direct sunlight to preserve the richness of flavours and the spirit’s natural evolution.

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With the Mulberry & Coca Gin Liqueur, allow yourself to be transported to the heart of Peruvian flavours,
a sensory experience that is both smooth and bold.

London to Lima Inka Bramble Cocktail

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Ingredients:

50ml London to Lima Gin

30ml London to Lima Mulberry & Coca Gin Liqueur

25ml lime juice

15ml sugar syrup

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Method:

1. Shake the London to Lima Gin, lime juice, and sugar syrup with ice in a shaker.

2. Strain the mixture into a glass filled with crushed ice.

3. Drizzle the London to Lima Mulberry & Coca Gin Liqueur over the top.

4. Add a dash of soda or sparkling water.

5. Garnish with fresh mulberries and a leaf for a stylish finish.

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Enjoy this refreshing cocktail that takes you on a journey from London to Lima!