Perú The Cookbook - Gastón Acurio Ed. Phaidon (English version)

"Peru: The Cookbook" is a culinary masterpiece authored by Gastón Acurio, an acclaimed Peruvian chef and ambassador of Peruvian cuisine. This comprehensive collection of traditional and contemporary recipes serves as a tribute to Peru's rich culinary heritage. Acurio takes readers on a journey into the diverse culinary traditions of Peru, showcasing unique ingredients such as Amaranth, flavours the likes of Lucuma or Ají Amarillo, and ancestral cooking techniques. With over 500 authentic recipes, the book covers a wide range of dishes, including ceviches, tiraditos, causas, anticuchos, stews, and desserts, providing an extensive overview of the Peruvian culinary landscape. Furthermore, the book highlights the regional specialties from Lima, Cusco, Arequipa, the Amazon, and the Andes, celebrating the distinct flavours and ingredients that define each area. Complemented by visually stunning food photography, the book not only tantalizes taste buds but also captivates readers with its vibrant images that bring the recipes to life. Acurio's personal insights, stories, and experiences further enrich the reading experience, offering readers a deeper appreciation of Peruvian cuisine as he shares tips, techniques, and anecdotes from his culinary journey.

Specifications:

• Format: Hardback
• Size: 270 × 180 mm (10 5/8 × 7 1/8 in)
• Pages: 432 pp
• Illustrations: 100 illustrations