DIEECPG250-1U
New
Gelatinized Maca comes from roots cultivated in the highlands of Junín, Peru. These roots are certified and dried at low temperatures. It is a superfood rich in glucosinolates and macamides. The gelatinization process preserves its nutrients, vitamins, and minerals, making it easily digestible. It provides energy, regulates hormones, reduces stress and aging, and is highly assimilable.
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