This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...
Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of...
The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one...
Dry Mirasol Yellow Pepper La Latina / Peru Dry Mirasol Yellow Pepper La Latina /...
Aji Panca is also known as aji colorado. Aji Panca is a dark garnet color and is used in many Creole dishes of Peru as for example in the dressing for anticuchos, carapulcra, adobo, escabeche, olluquito and many more. Aji Panca is also known as aji...
Aji Panca is also known as ajol colorado. Aji Panca is a dark garnet color and is used in many Creole dishes of Peru as for example in the dressing for anticuchos, carapulcra, adobo, escabeche, olluquito and many more. Aji Panca is also known as ajol...
Whole Ají Mirasol Chili is the name given to the Ají Amarillo Chili when it has been dried in the sun. It can thus be kept for a very long time without losing either spiciness or flavor. After preparing these whole Ají Mirasol Peppers, you will use them to season many dishes and sauces of Peruvian cuisine such as Ají de Gallina where the concentrated... Whole Ají Mirasol Chili is the name...
Purple Corn is a variety of corn grown in the Andes. With its purple color, this violet corn is used to prepare a delicious and nutritious refreshing beverage called Chicha Morada, as well as a tasty dessert called Mazamorra Morada. Purple Corn facilitates blood circulation as it is an excellent source of anthocyanins, the natural purple pigment present... Purple Corn is a variety of corn...
Purple Corn (Zea Mayz) for Chicha and Mazamorra Morada (Maíz Morado) El Plebeyo / Peru Purple Corn (Zea Mayz) for Chicha and...
Aji Panca is also known as ajol colorado. Aji Panca is a dark garnet color and is used in many Creole dishes of Peru as for example in the dressing for anticuchos, carapulcra, adobo, escabeche, olluquito and many more. Aji Panca is also known as ajol...
Aji Panca is also known as ajol colorado. Aji Panca is a dark garnet color and is used in many Creole dishes of Peru as for example in the dressing for anticuchos, carapulcra, adobo, escabeche, olluquito and many more. Aji Panca is also known as ajol...