Bebidas, brebajes y pócimas del Perú explores the history and secrets of...
This refillable Maras salt grinder combines aesthetics and practicality....
This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...
Coarse Maras salt is hand-harvested on Andean terraces where saltwater...
Fine Maras salt is a Peruvian natural treasure and much more than a...
Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of...
The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one...
Fine Red Wine Cabernet Sauvignon and...
This Garlic, Onion and Ají Limo Spice Mix from Noa is a crunchy and spicy blend inspired by the Italian Aglio, Olio & Peperoncino, but with garlic and onions from Arequipa, Peruvian ají limo and pink salt from Maras. Delicious for pasta, as a salad topping or where you prefer to give an extra touch of flavor and spiciness. Prepare it with a drizzle of... This Garlic, Onion and Ají Limo Spice...
Marmalade of Aguaymanto (Physalis peruviano) D'Marco / Peru Marmalade of Aguaymanto (Physalis...
This Pineapple and Peruvian Lemongrass-infused Pisco is an unparalleled Peruvian sensory adventure. The fusion of tropical pineapple and refreshing Peruvian lemongrass notes creates a unique beverage with Quebranta Pisco, offering a harmonious balance of flavours. Enjoy it neat over ice or in cocktails. This macerated Pisco celebrates Peruvian culture. This Pineapple and Peruvian...
This Pisco macerated with Physalis berries is a delicious variant of Pisco. The maceration process infuses a Quebranta Pisco 3 Generaciones with the flavours & aromas of the Physalis, resulting in a unique & refreshing beverage. The fresh & acidic notes of the Physalis integrate splendidly with the alcoholic base of the Pisco. This maceration can be... This Pisco macerated with Physalis...