Bebidas, brebajes y pócimas del Perú explores the history and secrets of...
This refillable Maras salt grinder combines aesthetics and practicality....
This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...
Coarse Maras salt is hand-harvested on Andean terraces where saltwater...
Fine Maras salt is a Peruvian natural treasure and much more than a...
Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of...
The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one...
The Anís 1854 is a tribute to the year of founding of the Bodega Najar in Arequipa. The aniseed, macerated in brandy, undergoes a triple distillation process to obtain a finer and more aromatic product. The spices are similarly macerated and distilled, all using a French copper still. These natural essences are mixed with sugar syrup and then bottled. The Anís 1854 is a tribute to the...
Peruvian Liqueur Dry Anise Cream Najar 39,8° Red Label / Arequipa / Peru Peruvian Liqueur Dry Anise Cream...
Peruvian Liqueur Dry Anise Najar Green Label / Arequipa / Peru Peruvian Liqueur Dry Anise Najar...
Peruvian Liqueur Medium Dry Anise Najar 42,8° Blue Label / Arequipa / Peru Peruvian Liqueur Medium Dry Anise...