Bebidas, brebajes y pócimas del Perú explores the history and secrets of...
This refillable Maras salt grinder combines aesthetics and practicality....
This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...
Coarse Maras salt is hand-harvested on Andean terraces where saltwater...
Fine Maras salt is a Peruvian natural treasure and much more than a...
Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of...
The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one...
This dish is typically served for Peruvian Sunday breakfasts. It is also a festive food: no event or major happenings is complete without it. The Peruvian tamal is found in all regions of the country and is also known as humita. They can be sweet or savory, and are different colors (green, purple, white, yellow) This dish is typically served for...