Bebidas, brebajes y pócimas del Perú explores the history and secrets of...
This refillable Maras salt grinder combines aesthetics and practicality....
This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...
Coarse Maras salt is hand-harvested on Andean terraces where saltwater...
Fine Maras salt is a Peruvian natural treasure and much more than a...
Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of...
The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one...
This Pisco macerated with Physalis...
Larousse de la Gastronomía Peruana - Gastón Acurio Ed. Q.W. / Pérou Larousse de la Gastronomía Peruana -...
Pérou - Le Livre de Cuisine Gastón Acurio Ed. Phaidon Pérou - Le Livre de Cuisine Gastón...
Perú El País de los Cebiches - Gastón Acurio Ed. Planeta / Pérou Perú El País de los Cebiches - Gastón...
Perú The Cookbook is the definitive Peruvian cookbook in English, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio. Peru has one of the world's most innovative and flavourful cuisines, Peruvian food and gastronomy have been consistently heralded by chefs and media around the world as the... Perú The Cookbook is the definitive...
Saveurs de Lima, le nouveau livre de Cuisine du Chef péruvien Gastón Acurio est une invitation à un voyage culinaire parmi la richesse des Saveurs de la Cuisine du Pérou. Un voyage gastronomique en français de 600 recettes pour découvrir facilement les épices et les couleurs de la Cuisine populaire péruvienne. Les techniques et conseils sont expliqués... Saveurs de Lima, le nouveau livre de...