This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...
Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of...
The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one...
Fried and Salted Chullpi Corn (Maíz...
Frozen Rocoto El Plebeyo / Bolivia / Peru The Rocoto is a species of chili originating in the Andes, large and red, with a strong itch and shape similar to the pepper, but smaller. Frozen Rocoto El Plebeyo / Bolivia /...
Frozen Whole Corn El Plebeyo 2 pieces / Peru Frozen Whole Corn El Plebeyo 2 pieces...
Frozen Whole Corn El Plebeyo 2 pieces / Peru Frozen Whole Corn El Plebeyo 2 pieces...
Frozen Yellow Chilli Aji Amarillo from El Plebeyo Frozen Yellow Chilli Aji Amarillo...
Frozen Rocoto El Plebeyo / Bolivia / Peru The Rocoto is a species of chili originating in the Andes, large and red, with a strong itch and shape similar to the pepper, but smaller. Frozen Rocoto El Plebeyo / Bolivia /...
Shredded Frozen Corn El Plebeyo / Peru Shredded Frozen Corn El Plebeyo / Peru
Montainous Cancha Corn El Plebeyo / Peru Montainous Cancha Corn El Plebeyo / Peru
Mote is a giant white corn mainly used for cooking in the Andean regions of Peru. Always sold dehydrated, Mote corn will pop open when boiled. Mote corn is used as an ingredient or garnish in many Peruvian soups and casseroles. It is this Mote corn that is ground into flour to prepare Tamales. NOT TO BE CONFUSED with the Choclo corn used for Ceviche! Mote is a giant white corn mainly...
Mote Corn El Plebeyo / Peru Mote Corn El Plebeyo / Peru
Shredded Frozen Corn El Plebeyo / Peru Shredded Frozen Corn El Plebeyo / Peru
Papa Seca - Yellow Peruvian Dried Potato for Carapulcra El Plebeyo / Peru Papa Seca - Yellow Peruvian Dried...