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Ají Criollo is a popular Peruvian spicy sauce with a creamy texture, mainly made with yellow ají pepper and huacatay. This sauce is used as a condiment in various Peruvian dishes such as Pollo a la brasa (roasted chicken) or Arroz con pollo (chicken with green rice). Ají Criollo is an excellent option to enhance the distinctive flavours of Peruvian dishes and give them an additional spicy kick.
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