Peruvian products

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Bebidas, brevajes y pócimas del Perú - Teresina Muñoz-Nájar - Ed. Edelnor (Book in Spanish)

Bebidas, brebajes y pócimas del Perú explores the history and secrets of...

£25.60
Maras Salt with refillable Grinder Maras Gourmet 100g

This refillable Maras salt grinder combines aesthetics and practicality....

£11.30
Intipalka Cabernet Sauvignon Syrah 13,5° 75cl

This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...

£13.50
Coarse Maras Salt Maras Gourmet Jar 400g

Coarse Maras salt is hand-harvested on Andean terraces where saltwater...

£16.85
Fine Maras Salt Maras Gourmet Jar 400g

Fine Maras salt is a Peruvian natural treasure and much more than a...

£16.85
Green olives stuffed with Rocoto chilli pepper Huerto Mejía 230g

£3.07
Turrón de Doña Pepa PyC 250g

£7.10
Fried and salted Giant Corn Inka Corn 100g

£3.15
Fried and salted Giant Corn Inka Corn 500g

£11.00
Spearmint and Lemon Infusion Mindful 30g

£6.25
Lemon Balm, Lemongrass and Sweet Orange Herbal Tea Mindful 60g

£6.25
Andean Verbena, Chamomile and Valerian Infusion Naturandes 50g

£5.20
Turrón Doña Pepa Cristo Morado 1Kg

Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of...

£24.55
Turrón Doña Pepa Cristo Morado 500g

The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one...

£13.20

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Macerated Pisco with Cinnamon and Apple Noa 36° 375ml

£12.89 -50% £25.78

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Culinary glossary

Manayupa

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Gelatine, Jelly & Flans

The tradition of jellies, flans and mazamorras in Peru is deeply rooted and is part of the country's gastronomy. These desserts have their origins in the fusion of indigenous, Spanish and Afro-Peruvian influences, and have become popular elements of Peruvian cuisine.

In Peru, jellies are highly versatile and can be found in a wide variety of...

In Peru, jellies are highly versatile and can be found in a wide variety of flavours and colours. They are usually served in layers or cut into cubes, and are garnished with fruit, whipped cream, or condensed milk. Jellies are common in Peruvian celebrations and parties, and are enjoyed both in homes and restaurants.

Flans are also very popular in Peru. Vanilla flan and Lúcuma flan are two popular variations of flan in Peru that are characterized by their smooth texture and sweet flavor. Lúcuma flan is a variant that uses lúcuma, a typical fruit from the Andean region of Peru, to give it a unique and slightly sweet taste. Both variations are appreciated in Peruvian gastronomy and are enjoyed as delicious and traditional desserts.

Mazamorras are a type of pudding-like dessert made from purple corn or other fruits. Mazamorra morada, made with purple corn, is very popular in Peru. Mazamorra morada, appreciated for its sweet flavor and vibrant colour, is served cold and is usually accompanied with rice pudding.

These traditional desserts are part of Peru's culinary identity and reflect the diversity of ingredients and flavours found in the country. They are appreciated by Peruvians, and their presence on the table is a testament to Peru's rich gastronomic heritage.