Bebidas, brebajes y pócimas del Perú explores the history and secrets of...
This refillable Maras salt grinder combines aesthetics and practicality....
This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...
Coarse Maras salt is hand-harvested on Andean terraces where saltwater...
Fine Maras salt is a Peruvian natural treasure and much more than a...
Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of...
The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one...
Botija Olives in Brine (Aceitunas peruanas de Botija) La Latina / Peruvian gastronomy Botija Olives in Brine (Aceitunas...
Purple Corn (Zea Mayz) for Chicha and Mazamorra Morada (Maíz Morado) El Plebeyo / Peru Purple Corn (Zea Mayz) for Chicha and...
Chulpi Corn to be toasted El Plebeyo Chulpi Corn to be toasted El Plebeyo
Montainous Cancha Corn El Plebeyo / Peru Montainous Cancha Corn El Plebeyo / Peru
Mote Corn El Plebeyo / Peru Mote Corn El Plebeyo / Peru
Aji Panca is also known as ajol colorado. Aji Panca is a dark garnet color and is used in many Creole dishes of Peru as for example in the dressing for anticuchos, carapulcra, adobo, escabeche, olluquito and many more. Aji Panca is also known as ajol...
Aji Panca is also known as ajol colorado. Aji Panca is a dark garnet color and is used in many Creole dishes of Peru as for example in the dressing for anticuchos, carapulcra, adobo, escabeche, olluquito and many more. Aji Panca is also known as ajol...
Chuño Flour (Potato starch) Universal / Peru Chuño Flour (Potato starch) Universal...
Papa Seca - Peruvian Dried Potato for Carapulcra El Plebeyo / Peru Papa Seca - Peruvian Dried Potato for...