Peruvian products
Bebidas, brebajes y pócimas del Perú explores the history and secrets of...
This refillable Maras salt grinder combines aesthetics and practicality....
This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...
Coarse Maras salt is hand-harvested on Andean terraces where saltwater...
Fine Maras salt is a Peruvian natural treasure and much more than a...
Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of...
The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one...
White Chuño Tunta Moraya El Plebeyo / Peru White Chuño Tunta Moraya El Plebeyo /...
Black Chuño El Plebeyo / Peru Black Chuño El Plebeyo / Peru
Chuño Flour (Potato starch) Universal / Peru Chuño Flour (Potato starch) Universal...
Papa Seca - Peruvian Dried Potato for Carapulcra El Plebeyo / Peru Papa Seca - Peruvian Dried Potato for...
Papa Seca - Yellow Peruvian Dried Potato for Carapulcra El Plebeyo / Peru Papa Seca - Yellow Peruvian Dried...
Olluquito Provenzal makes it quick and easy to prepare the Peruvian dish named Olluquito. The sachet contains a ready-to-use preparation made up of dehydrated Olluco and all the Peruvian spices that give flavor to this dish. Simply add the contents of this sachet to your small pieces of meat while they are cooking and serve the Olluquito with Peruvian rice. Olluquito Provenzal makes it quick...
La Carapulcra is a type of gastronomy of pre-Columbian Peru. This dish is one of the oldest in Peru. Its name derives from "kalas", hot stones. The ancient Peruvians for millennia ate dried potatoes, which is the potato dehydrated and with it prepared La Carapulcra or Kalapurca, in Quechua, which was originally made in clay pots. La Carapulcra is a type of gastronomy...
Chuño Flour (Potato starch) Universal / Peru Chuño Flour (Potato starch) Universal...