Cebiche Provenzal 30g

The base for Cebiche Provenzal contains natural Peruvian lemon extract, lemon essential oil, yellow chili, chili pepper, cilantro, garlic and salt. Cebiche is the most famous dish in Peru and one of the most important representatives of the World Gastronomy. There are many theories about the origin of the name of this dish, but whatever the origin or the way of calling it, the fact is that everyone agrees that it is a succulent, aromatic, tasty, sparkling, invigorating and Peruvian dish. The base for Cebiche Provenzal gives us the opportunity to prepare this delicious dish in an easy and fast way.

CEBICHE

INGREDIENTS Natural peruvian lime extract, natural peruvian lime oil, yellow hot pepper, limo pepper, coriander,garlic, maltodextrin, acidulates, stabilizers, sugar, msg.

PREPARATION

1. Place envelope content in a bowl, add 1/2 cip of water, mix well.

2. Dice 500 g (1Lb) of fish file (about 1 inch pieces). Fish any kind you like.

3. Add to water mixture (step 1), add salt to taste, let it macerate for 7 to 10 min. Add onion finely sliced garnish with letuce. sweet potatoes, corn and maize cancha.

Suggestion: You can substitute the file fish with pre cooked seafood, like shrimp, scallops etc or a combinationof them.