Bebidas, brebajes y pócimas del Perú explores the history and secrets of...
This refillable Maras salt grinder combines aesthetics and practicality....
This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...
Coarse Maras salt is hand-harvested on Andean terraces where saltwater...
Fine Maras salt is a Peruvian natural treasure and much more than a...
Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of...
The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one...
The Savage Peruvian Limo chili Sauce...
Peruvian cuisine is a fusion of different culinary influences, including indigenous, Spanish, African and Asian, which have blended together over the centuries. It is renowned for its wide variety of tasty and colorful dishes, as well as the use of unique local ingredients such as potato, quinoa, corn, chili, purple corn, sweet potato, huacatay and lucuma.
Iconic dishes of Peruvian cuisine include Ceviche, a dish of raw fish marinated in lime juice and spices, Lomo saltado, a stir-fry of beef, tomatoes, onions and cioriander, Ají de gallina, a spicy chicken dish, and Rocoto relleno, a spicy stuffed chili pepper dish.
Popular Peruvian drinks include Chicha morada, a sweet drink made with purple corn and spices, and Pisco sour, a cocktail made with Pisco, lime juice and egg white.
Peruvian cuisine is also known for its culinary festivals, where chefs from all over the country come together to present their best dishes. In summary, Peruvian cuisine is an exciting culinary experience, full of exotic flavors and bright colors.
Pérou - Le Livre de Cuisine Gastón Acurio Ed. Phaidon Pérou - Le Livre de Cuisine Gastón...
Saveurs de Lima, le nouveau livre de Cuisine du Chef péruvien Gastón Acurio est une invitation à un voyage culinaire parmi la richesse des Saveurs de la Cuisine du Pérou. Un voyage gastronomique en français de 600 recettes pour découvrir facilement les épices et les couleurs de la Cuisine populaire péruvienne. Les techniques et conseils sont expliqués... Saveurs de Lima, le nouveau livre de...
Dans cet ouvrage, le Chef Martin Morales nous invite à rencontrer les saveurs péruviennes en nous révèlant les secrets de la cuisine du Pérou. Il nous livre les recettes traditionnelles héritées de sa famille ainsi que ses plus belles créations. Des barbecues inspirés de la street food aux salades plus raffinées de quinoa, Ceviche nous fait découvrir le... Dans cet ouvrage, le Chef Martin...