Peruvian products
Bebidas, brebajes y pócimas del Perú explores the history and secrets of...
This refillable Maras salt grinder combines aesthetics and practicality....
This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...
Coarse Maras salt is hand-harvested on Andean terraces where saltwater...
Fine Maras salt is a Peruvian natural treasure and much more than a...
Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of...
The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one...
The Ají Amarillo, that we can literally translate as Yellow Chili, is the most widely used variety of hot peppers in Peruvian cuisine. Very aromatic, very tasty and moderately hot, this Aji Amarillo chili paste is essential to prepare Peruvian dishes as Ceviche, Tiradito, Papas a la Huancaina, Causa or Escabeche. It will enter in the seasoning of almost... The Ají Amarillo, that we can...
Ají Mirasol Chili paste is a widely used ingredient in Peruvian cuisine. It is made from ripe Ajíes Amarillos dried in the sun and ground into a paste. Ají mirasol Chili paste is used to add flavour and colour to a variety of dishes such as Aji de Gallina and Cau Cau, among others. It is also used to marinate meats, poultries and fish before cooking and... Ají Mirasol Chili paste is a widely...
The Rocoto is a species of chili originating in the Andes, large and red, with a strong itch and shape similar to the pepper, but smaller. The Rocoto grows in different zones of Peru, like Arequipa, where it is considered the most emblematic product. It is used mostly as seasoning in dressings, fillings and sauces. The Rocoto is a species of chili...
Green Ají Limo puree from Pepperes is 100% natural & made without water or preservatives. It's a concentrate of green Ají Limo, the very aromatic Peruvian Chilli with a slightly citric taste, perfect for preparing Tiger's Milk, Ceviche or Tiradito. Its savory fruity aroma reminds Mexican Habanero Chilli pepper. Enjoy the different colours of Ají Limo... Green Ají Limo puree from Pepperes is...
Yellow Ají Limo paste from Pepperes is 100% natural & made without water or preservatives. It's a concentrate of yellow Ají Limo, the very aromatic Peruvian Chilli with a slightly citric taste, perfect for preparing Tiger's Milk, Ceviche or Tiradito. Its savory fruity aroma reminds Mexican Habanero Chilli pepper. Enjoy the different colours of Ají Limo... Yellow Ají Limo paste from Pepperes...
Red Ají Limo paste from Pepperes is 100% natural & made without water or preservatives. It's a concentrate of red Ají Limo, the very aromatic Peruvian Chilli with a slightly citric taste, perfect for preparing Tiger's Milk, Ceviche or Tiradito. Its savory fruity aroma reminds Mexican Habanero Chilli pepper. Enjoy the different colours of Ají Limo pastes... Red Ají Limo paste from Pepperes is...
The Ají Panca is the red pepper that has been allowed to dry in the sun on the same floor. It has a dark red color, and its itch is not as strong as the yellow pepper. It is used as a seasoning and coloring agent and is used as a base for a great variety of dressings, fillings and stews of Peruvian Creole food, such as marinade. The Ají Panca is the red pepper that...
This fresh Garlic paste from Peru (Arequipa) is an essential ingredient in Peruvian cuisine to add flavor to many dishes such as stews and rices. With its intense & slightly spicy taste, it is the Garlic paste that brings its unique flavour to Peruvian rice. Garlic enhances the taste of the other ingredients in many Peruvian dishes. This fresh Garlic paste from Peru...
Ground Yellow Pepper Piki / Peruvian Gastronomy Ground Yellow Pepper Piki / Peruvian...
Ground Aji Panca "Colorado" Piki / Peruvian Gastronomy Ground Aji Panca "Colorado" Piki /...
Ground Fresh Yellow Chilli Pepper from Piki Ground Fresh Yellow Chilli Pepper...
Panquita Ají Panca / Sibarita Spices / Peruvian Flavor Panquita Ají Panca / Sibarita Spices...