ESPAZRO435-1U
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The Rocoto is a species of chili originating in the Andes, large and red, with a strong itch and shape similar to the pepper, but smaller. The Rocoto grows in different zones of Peru, like Arequipa, where it is considered the most emblematic product. It is used mostly as seasoning in dressings, fillings and sauces.
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The Rocoto is a species of chili originating in the Andes, large and red, with a strong itch and shape similar to the pepper, but smaller. The Rocoto grows in different zones of Peru, like Arequipa, where it is considered the most emblematic product. It is used mostly as seasoning in dressings, fillings and sauces.