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Intipalka Cabernet Sauvignon Syrah 13,5° 75cl
This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...
£13.50 -
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Turrón Doña Pepa Cristo Morado 1Kg
Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of...
£24.55 -
Turrón Doña Pepa Cristo Morado 500g
The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one...
£13.20 -
Brands There are 179 brands
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LOURDES PLUVINAGE
It's by family tradition that Lourdes Pluvinage (Arequipa, Peru, 1958) learned the secrets of Peruvian cuisine. Resident Chef in Paris since 1988, she created with Eduardo Justo Caballero in 1994 the Peruvian restaurant El Picaflor which she is still in charge. Lourdes attended specialization courses at the Ferrandi School and in 2010 in Peru, she is awarded the Order of Merit for distinguished services.
In Peru, we have fabulous products: fresh and varied ones, more than 3,000 varieties of potatoes, corns of all colors, hundreds of chilies, each of them with subtle flavours, quinoa, avocados... We have more than 70% of the world's microclimates and our 2,300 kilometre coastline provides us with high quality seafood, along with all the cultures and civilizations that have marked Peru and left us with a great cultural and culinary heritage."
Lourdes Centty Pluvinage, El Picaflor Peruvian restaurant's Chef in Paris
9 rue Lacépède 75005 Paris Tél. +33 (0)1 43 31 06 01
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MAGGIE
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