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Pepperes was created as an alternative to the growing market for hot sauces, which nowadays, to lower costs, make the mistake of adding food flavouring and colouring, hydrogenated fats (facilitating the development of cholesterol), modified starch (to thicken), in order to use less raw materials and obtain higher profit margins.
Pepperes, thanks to its 100% NATURAL philosophy, offers its customers pure Ají or Rocoto chilli pepper pulp, wine vinegar and salt, making its hot sauces a Gourmet product for a daily consumption of excellent quality.
Pepperes sauces are produced from the following Peruvian chilli peppers: Ají Amarillo, Ají Charapita, Ají Panca, yellow, red and green Ají Limo and Rocoto.
Pepperes Hot Sauces are made with 100% natural products, without artificial colours or flavours.
You should note that the vinegar used by Pepperes comes from the same grapes with which Pisco is produced and that once it is combined with the chilli pulp, it gives it a unique bouquet, flavor and aroma. Just as wines and piscos obtain different aromas each harvest, Pepperes hot sauces also obtain a particular aroma and flavor conferred by this detail and that once again differentiates Pepperes products from mass products that add artificial flavorings to standardize the flavours.
Pepperes - 100% Peruvian hot sauces.