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Bebidas, brevajes y pócimas del Perú - Teresina Muñoz-Nájar - Ed. Edelnor (Book in Spanish)
Bebidas, brebajes y pócimas del Perú explores the history and secrets of...
£25.60 -
Maras Salt with refillable Grinder Maras Gourmet 100g
This refillable Maras salt grinder combines aesthetics and practicality....
£11.30 -
Intipalka Cabernet Sauvignon Syrah 13,5° 75cl
This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...
£13.50 -
Coarse Maras Salt Maras Gourmet Jar 400g
Coarse Maras salt is hand-harvested on Andean terraces where saltwater...
£16.85 -
Fine Maras Salt Maras Gourmet Jar 400g
Fine Maras salt is a Peruvian natural treasure and much more than a...
£16.85 -
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Turrón Doña Pepa Cristo Morado 1Kg
Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of...
£24.55 -
Turrón Doña Pepa Cristo Morado 500g
The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one...
£13.20
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Savage Peruvian Limo chili Sauce Nativo 190g
The Savage Peruvian Limo chili Sauce...
£4.60 -50% £9.19
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HUAMANI
Pisco Huamaní is a distilled spirit that became a passion passed down from generation to generation since Don Ismael de la Quintana produced the first bottle in 1890. However, after the land expropriations of the 1970s, Hacienda Huamaníand its famous distilled spirit were forgotten. Fortunately, the family revived the hacienda and the production of Pisco Huamaní to continue sharing their passion with the world.
It was on the Hacienda Huamaní, in the Valley of Ica, Peru, that our tradition of making pisco began and thus, the reason for our name. In Quechua, Huamaní refers to the mountain spirits who protected the Incan people and their harvests.
We make our pisco using a 125 year old recipe created by our founder Don Ismael de la Quintana. It is handcrafted in small batches, adhering to the classic pisco pot distillation method practiced in Peru since the 16th century. Bottled on our farm, Pisco Huamani makes its way from our Hacienda to your glass. -
INCA PISCO
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IVÁN BLAS HERVIAS
Iván Blas Hervias was born in the port of Chimbote in Peru. He is the author of Correos al Auxilio de la Memoria (poems), Retazos breves (short stories), Cuando la Noche no es Ciudad (novel), and recently several collections of short stories: Al otro lado del charco (translated into French). Aves migratorias, De un tiempo a esta parte, Tierra efímera, Iván Blas Hervias studied navigation in his country of origin. In the 1990s, he emigrated to Argentina where he began his literary creation. In 2003, he moved to Paris where he participated in the editing of magazines: Paseos Andinos and La otra Rivera, in the Garúa bulletin and he tried his hand at journalism in South American magazines: Aquí Perú and Expresión Latina. To promote his culture in the French capital, every September he co-organizes La Carpa Literaria. In 2013, to complete his European itinerary, he moved to Barcelona where he worked on the Líneas Previas website with which he organized the Récital du Printemps: Estación Poética. Currently, he lives between two shores: the Seine and the Mediterranean.
