Peruvian products
Bebidas, brebajes y pócimas del Perú explores the history and secrets of...
This refillable Maras salt grinder combines aesthetics and practicality....
This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet...
Coarse Maras salt is hand-harvested on Andean terraces where saltwater...
Fine Maras salt is a Peruvian natural treasure and much more than a...
Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of...
The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one...
Ají Amarillo Peruvian Chilli Pepper is the essence of the flavour of Peruvian cuisine. Very aromatic and tasty, this mild Peruvian yellow chilli pepper is so versatile that you can combine it with almost any dish, whether a traditional Peruvian one such as Ceviche (raw fish marinated in lime juice), Tiradito (Fish carpaccio), Ají de Gallina (sli...
Ají Amarillo Peruvian Chilli Pepper is the essence of the flavour of Peruvian cuisine. Very aromatic and tasty, this mild Peruvian yellow chilli pepper is so versatile that you can combine it with almost any dish, whether a traditional Peruvian one such as Ceviche (raw fish marinated in lime juice), Tiradito (Fish carpaccio), Ají de Gallina (slivered chicken in sauce), Causa (cold and seasoned mashed potato filled with tuna)... or in more original hot or cold creations such as Risotto, Gaspacho, sauce, Vinaigrette or stew.
Choose below the Ají Amarillo presentation you need for your recipe according to your ease to cook this Peruvian Yellow Chilli. Whatever your choice, the Ají Amarillo from Peru will enhanced your dish and will delight your palate and that of your guests !
Many Condiments and Sauces with Ají Amarillo are also available to season and lift your favorite dishes.
Mild Peruvian Chilli Pepper, Scoville Scale: 50 000. Also available in a 100% non-spicy presentation (with preserved flavour and aroma).
The Ají Amarillo, that we can literally translate as Yellow Chili, is the most widely used variety of hot peppers in Peruvian cuisine. Very aromatic, very tasty and moderately hot, this Aji Amarillo chili paste is essential to prepare Peruvian dishes as Ceviche, Tiradito, Papas a la Huancaina, Causa or Escabeche. It will enter in the seasoning of almost... The Ají Amarillo, that we can...
Ground Yellow Pepper Piki / Peruvian Gastronomy Ground Yellow Pepper Piki / Peruvian...
Ají Amarillo Paste is an essential ingredient to prepare many Peruvian dishes. The Pepperes Ají Amarillo Chilli Paste is concentrated and made without water. Ají Amarillo Paste is an essential...
Amarillín Yellow Pepper NO SPICY Sibarita / Peruvian Flavor Amarillín Yellow Pepper NO SPICY...
Frozen Ají Amarillo Chilli Peppers allow you to have the pleasure of cooking as if you had just bought them fresh at a market in Peru. These Ajį Amarillo peppers were frozen immediately after harvest in order to fix their magnificent orange-yellow color and preserve their unique aroma and flavour. When defrosted, these will be released in your recipe for... Frozen Ají Amarillo Chilli Peppers...
Whole Ají Mirasol Chili is the name given to the Ají Amarillo Chili when it has been dried in the sun. It can thus be kept for a very long time without losing either spiciness or flavor. After preparing these whole Ají Mirasol Peppers, you will use them to season many dishes and sauces of Peruvian cuisine such as Ají de Gallina where the concentrated... Whole Ají Mirasol Chili is the name...
Ají Mirasol Chili paste is a widely used ingredient in Peruvian cuisine. It is made from ripe Ajíes Amarillos dried in the sun and ground into a paste. Ají mirasol Chili paste is used to add flavour and colour to a variety of dishes such as Aji de Gallina and Cau Cau, among others. It is also used to marinate meats, poultries and fish before cooking and... Ají Mirasol Chili paste is a widely...
Piment jaune péruvien frais entier en Conserve (Ají Amarillo Entero) Valle Fertil / Cuisine du Pérou Piment jaune péruvien frais entier en...
Aji Amarillo enters many delicious Peruvian recipes. It is this Yellow Chilli Pepper which gives its characteristic flavour and slightly lift the seasoning of the Peruvian food. Valle Fertil offers it sliced in a package for easy transport and storage. Use it to prepare appetizers, starters or dishes like Lomo Saltado. Aji Amarillo enters many delicious...
Ground Fresh Yellow Chilli Pepper from Piki Ground Fresh Yellow Chilli Pepper...
Amarillín Yellow Pepper NO SPICY Sibarita / Peruvian Flavor Amarillín Yellow Pepper NO SPICY...