It was in December 2004, that the rays of a Peruvian sun God called EL INTI
(a beautiful Quechua word used as a popular children's name in Peru)
began shining over Europe…
An all Peruvian product shop was given birth by a multi-cultural family
with just one idea in mind… Spreading the richness and diversity of Peruvian Gastronomy and the creativity of its craftsmen and designers all over Europe.
We were so eager to do so that we were quickly taken in by the Peruvian community...
As they love to say, we bring half of Peru to them
so they almost feel that they don’t have to travel back!
We are a socially committed company that feels it is essential
to support cultural, social, sporting and humanitarian events
that provide a better understanding of Peru in all its diversity.
In April 2013, our extensive Gourmet department was granted
the title of "HQ for all aficionados of Peruvian Gastronomy" by Vogue magazine !
For 8 consecutive years, Peru was elected "Best gastronomic destination of the World"
You have found the right place to enjoy Peru in all of its Colours and Flavours !
Welcome to the world of Peruvian Gastronomy !Bebidas, brebajes y pócimas del Perú explores the history and secrets of Peru's iconic beverages. From traditional chichas to juices and punches, the book connects each recipe to its historical and cultural context. With 40 recipes, it invites readers to recreate these ancestral flavors at home, celebrating a culinary legacy that quenches thirst and... Bebidas, brebajes y pócimas del Perú...
This Intipalka Cabernet Sauvignon Syrah is made from 60% Cabernet Sauvignon and 40% Syrah grapes from the Ica Valley. Aged for six months in French and American oak barrels, it has an intense deep purple color, revealing aromas of ripe dark fruits, chocolate, and vanilla, with spicy notes. Its tannins are dense and elegant, offering a delicate finish.... This Intipalka Cabernet Sauvignon...
Doña Pepa's Turrón is the delicious flavour of October in Lima. Part of the Peruvian identity, the Doña Pepa's Turrón is the festive cake associated with the celebrations of the Lord of Miracles to whom this pastry created by a slave in the 18th century pays tribute to. At the time considered to be very innovative, the Doña Pepa's Turrón requires a lot of... Doña Pepa's Turrón is the delicious...
The Doña Pepa's Turrón is Lima's October colourful sweetness. It's one of Peru's iconic festive cakes as the Doña Pepa's Turrón pays tribute to the Lord of Miracles. Having nothing in common with the Spanish nougat called Turrón, the Peruvian Doña Pepa's Turrón is made up of several layers of anise-flavoured shortbread cookies bathed in Chancaca and is... The Doña Pepa's Turrón is Lima's...
Pure Pisco Quebranta La Caravedo 41° 70cl Pure Pisco Quebranta La Caravedo 41°...
The Ají Amarillo, that we can literally translate as Yellow Chili, is the most widely used variety of hot peppers in Peruvian cuisine. Very aromatic, very tasty and moderately hot, this Aji Amarillo chili paste is essential to prepare Peruvian dishes as Ceviche, Tiradito, Papas a la Huancaina, Causa or Escabeche. It will enter in the seasoning of almost... The Ají Amarillo, that we can...
Ground Aji Panca "Colorado" Piki / Peruvian Gastronomy Ground Aji Panca "Colorado" Piki /...
Inca Kola Original Flavor, The Coca of the Incas ! Peru is one of the only countries in the world where Coca-Cola has failed to be number one... Peruvian people clearly prefer the Inca Kola, the fluorescent yellow soft drink, which has become a national symbol. Inca Kola Original Flavor, The Coca...
Ground Yellow Pepper Piki / Peruvian Gastronomy Ground Yellow Pepper Piki / Peruvian...
The Chicha Morada Concentrate from Naturale is prepared strictly respecting all the ingredients of the traditional recipe. This pure fruit Chicha Morada Concentrate is as easy to use as syrups and cordials you already use. Dilute it in 4 to 5 volumes of preferably very fresh water, add small apple cubes and a few drops of lime to obtain a real "almost"... The Chicha Morada Concentrate from...
Santiago Queirolo Pisco Quebranta is the emblematic Pisco of Peru. Pure and transparent, balanced and well structured, it's distilled from hand picked and carefully selected Quebranta variety grapes in Santiago Queirolo vineyards in Ica. Aromas of banana, dried black raisins and dried fruit dominate. Pisco Quebranta is the most used Pisco to craft Pisco... Santiago Queirolo Pisco Quebranta is...
Inca Kola Original Flavor, The Cola of the Incas ! Peru is one of the only countries in the world where Coca-Cola has failed to be number one... Peruvian people clearly prefer the Inca Kola, the fluorescent yellow soft drink, which has become a national symbol. Inca Kola Original Flavor, The Cola...
Peruvian red wine, blend of Petit Verdot, Tannat and Malbec grapes. Peruvian red wine, blend of Petit...
The Chicha Morada Concentrate from Naturale is prepared strictly respecting all the ingredients of the traditional recipe. This pure fruit Chicha Morada Concentrate is as easy to use as syrups and cordials you already use. Dilute it in 4 to 5 volumes of preferably very fresh water, add small apple cubes and a few drops of lime to obtain a real "almost"... The Chicha Morada Concentrate from...
Idéal for the preparation of Pisco Sour, this Pisco (called "Acholado" in Peru and "Blended" in Anglophone countries) is a mixture of several grapes (Quebranta, Albilla, Negra Coriente, Moscatel and Italia strains) perfect for numerous Cocktails. Idéal for the preparation of Pisco...
This Pineapple and Peruvian Lemongrass-infused Pisco is an unparalleled Peruvian sensory adventure. The fusion of tropical pineapple and refreshing Peruvian lemongrass notes creates a unique beverage with Quebranta Pisco, offering a harmonious balance of flavours. Enjoy it neat over ice or in cocktails. This macerated Pisco celebrates Peruvian culture. This Pineapple and Peruvian...
This Pisco macerated with Physalis berries is a delicious variant of Pisco. The maceration process infuses a Quebranta Pisco 3 Generaciones with the flavours & aromas of the Physalis, resulting in a unique & refreshing beverage. The fresh & acidic notes of the Physalis integrate splendidly with the alcoholic base of the Pisco. This maceration can be... This Pisco macerated with Physalis...
Red Wine Fino Tinto Cabernet Sauvignon Tabernero 14° Red Wine Fino Tinto Cabernet...
Fine Red Wine Cabernet Sauvignon and Merlot Tabernero 13,5° 75cl Fine Red Wine Cabernet Sauvignon and...
Organic Yacon Syrup is a 100% natural, sugar-free sweetener that has a delicious flavor reminiscent of pear and lime blossom. It is a concentrated form of sugars that are not metabolized by the body. Yacon syrup is recommended for type 2 diabetics, and its concentration of prebiotics promotes good digestion. This Yacon molasses can be used just like... Organic Yacon Syrup is a 100%...
Camu Camu is a fruit from the Peruvian Amazon with a fruity and tangy taste, extremely rich in Vitamin C and antioxidants, it will be your ally against fatigue and will contribute to the proper functioning of your immune system. Camu Camu is a fruit from the...
Purple Corn Powder, naturally violet, is a Peruvian superfood very rich in antioxidants and anthocyanins. Use this Purple Corn Powder to prepare, color and enrich your cakes and desserts. This gluten-free corn powder will facilitate blood circulation and help control cholesterol levels. This Powder is made from Purple Corn grains. Purple Corn Powder, naturally violet,...
Peruvian Botija Olives (Aceitunas peruanas de Botija) Huerto de Mejia 250g / Peruvian Cuisine Peruvian Botija Olives (Aceitunas...
Peruvian Botija Olives (Aceitunas peruanas de Botija) Huerto de Mejia 220g / Peruvian Cuisine Peruvian Botija Olives (Aceitunas...
The potatoes to the Ocopa or simply Ocopa, is a typical and traditional entrance of the gastronomy of Peru. Its origins are located in the city of Arequipa in the southern highlands of the country. They say that the Ocopa is an adaptation of the well-known Popes a la Huancaina. The Ocopa is a very pleasant dish and easy to prepare especially if you use... The potatoes to the Ocopa or simply...
Cau Cau - Dehydrated Base Ingredients Provenzal / Peruvian Recipe Cau Cau - Dehydrated Base Ingredients...
Cebiche is the most famous dish in Peru and one of the most important representatives of the World Gastronomy. There are many theories about the origin of the name of this dish, but whatever the origin or the way of calling it, the fact is that everyone agrees that it is a succulent, aromatic, tasty, sparkling, invigorating and Peruvian dish. Cebiche is the most famous dish in...
Roasted Peruanitas Broad Beans Kuski 80g / Peruvian snacks / Peru Roasted Peruanitas Broad Beans Kuski...
EL INTI - The Peruvian Shop
Head office & Physical shop
17 rue de Picardie 75003 Paris France
We attend from Tuesday to Saturday
Continuous opening time
from 11am to 8pm (Paris time).
Underground Station : Temple (line 3)
Call us : + 33 1 42 78 25 82 (Paris)
Email: contact[at]theperuvianshop.co.uk
(replace [at] by @ before sending !)